Food & Beverage
Innovative Refrigeration Systems designs and delivers industrial refrigeration solutions purpose-built for food and beverage processing environments. Systems are engineered to protect product quality, support food safety requirements, and enable continuous production through precise temperature control across processing, packaging, and storage operations.
Engineered for Demanding Production Environments
Refrigeration systems are designed to perform reliably in washdown conditions, under variable production loads, and within strict sanitation requirements. Solutions maintain efficiency and operational reliability while supporting a wide range of food and beverage applications, including meat and poultry, dairy, frozen foods, beverages, and prepared products.
Built for Food Safety and Operational Continuity
Ammonia and CO₂ refrigeration systems are engineered to meet food safety and regulatory requirements while integrating seamlessly into active production environments. Solutions support both new facilities and retrofits, with system designs and installation approaches that minimize downtime and maintain production continuity.
Food and Beverage
Farm-to-table cold chain solutions preserving quality, safety, and freshness across every protein and product.
Poultry
Fast-cycle cooling systems that limit bacterial growth while preserving texture, yield, and moisture throughout processing and storage.
Beef/Pork
High-capacity blast freezing and aging systems designed to protect yield, consistency, and food safety from processing through distribution.
Dairy
Multi-stage refrigeration solutions that support product safety and temperature stability from pasteurization through packaging and distribution.
Ice Cream
Low-temperature freezing and hardening systems engineered to control ice crystal formation, preserve texture, and support continuous production.
Beverage
Temperature-precise cooling for fermentation, carbonation, and storage that maintains flavor profiles and batch-to-batch consistency.
Bakeries
Integrated temperature and humidity control systems that support dough development, production throughput, and shelf life.
Seafood
Ultra-low-temperature refrigeration systems designed to preserve quality from harvest through processing, storage, and distribution.
Produce
Controlled-atmosphere storage and ripening systems that extend shelf life while maintaining flavor, appearance, and consistency.