Bakeries
Commercialized baking requires precise control of temperature, humidity, and airflow to support dough handling, proofing, baking, cooling, and packaging operations. Industrial refrigeration systems must perform reliably under high heat loads, continuous production schedules, and washdown environments, while protecting product quality and consistency.
Industrial Refrigeration Cooling for Bakeries
Innovative Refrigeration Systems designs and delivers integrated refrigeration and cooling solutions for commercial and industrial bakeries, supporting consistent product outcomes, efficient production flow, and energy-conscious operation across all stages of the baking process.
Dough Cooling and Temperature Control
Refrigeration to manage dough temperatures during mixing, resting, and makeup, helping control fermentation rates and product consistency.
Proofing Room Temperature & Humidity Control
Integrated cooling, heating, and humidification systems that maintain precise temperature and humidity levels required for consistent dough proofing.
Spiral Cooler & Product Cooling Support
Refrigeration solutions that support spiral coolers and post-bake product cooling to stabilize products prior to slicing, packaging, or freezing.
Blast Chilling and Freezing
High-capacity systems designed to rapidly reduce product temperatures for par-baked, frozen, or ready-to-bake products.
Packaging Area Temperature Control
Cooling solutions that maintain stable conditions in packaging areas to protect product integrity and support packaging performance.
Washdown-Ready, Sanitary System Design
Refrigeration systems designed to withstand frequent cleaning and sanitation common in bakery production environments.