Cooling for Poultry Processing Facilities
Commercial poultry processing requires tightly controlled temperatures to support carcass chilling, cut up operations, and further processing while maintaining food safety and high line speeds. Industrial refrigeration systems must operate reliably under continuous production, heavy washdown schedules, and variable product loads.
Refrigeration Capabilities for Poultry Processing
Innovative Refrigeration Systems designs and delivers integrated refrigeration and cooling solutions for commercial and industrial poultry facilities, supporting food safety, production efficiency, and consistent temperature control throughout processing operations.
Poultry Carcass Chilling Systems
Air chilling and immersion chilling to control carcass temperatures and food safety.
Process Cooling for Cut-Up & Deboning Areas
Sustain safe temperatures during high-speed poultry processing operations.
Blast Chilling & Poultry Freezing Systems
High-capacity industrial freezing systems for finished poultry products and further-processed items.
Glycol Refrigeration Systems for Dairy Facilities
Indirect industrial refrigeration systems that reduce ammonia charge while providing reliable process cooling.
Sanitary, Washdown-Ready Refrigeration Design
Refrigeration systems engineered for aggressive washdown environments common in poultry processing facilities.