Industrial Cooling for Beef and Pork
Commercial beef and pork processing requires controlled refrigeration to manage carcass chilling, aging, fabrication, and storage while maintaining temperature uniformity across large volumes of product. Industrial refrigeration systems must perform reliably under high capacity loads and demanding production schedules.
Refrigeration Capabilities for Beef/Pork
Innovative Refrigeration Systems designs and delivers integrated refrigeration and cooling solutions for commercial and industrial beef and pork facilities, supporting product integrity, operational efficiency, and reliable performance across all processing stages.
Carcass Chilling & Meat Aging Refrigeration Systems
Control temperature and humidity during carcass chilling and aging operations.
Fabrication Room Refrigeration Systems
Cooling systems that maintain consistent temperatures in meat cutting, trimming, and packaging areas.
Blast Freezing & Meat Cold Storage Systems
Industrial refrigeration systems for freezing and storing boxed beef and pork products.