Ice Cream
Commercial dairy processing requires precise temperature control to support pasteurization, fermentation, cooling, and storage while maintaining hygienic conditions and product consistency. Industrial refrigeration systems must perform reliably under continuous operation and frequent sanitation cycles.
Refrigeration Capabilities for Dairy Products
Innovative Refrigeration Systems designs and delivers integrated refrigeration and cooling solutions for commercial and industrial dairy facilities, supporting food safety, consistent product quality, and efficient operation throughout production and storage.
Dairy Process Cooling Systems
Industrial refrigeration solutions supporting milk cooling, pasteurization, fermentation, and cheese production.
Ice Cream Freezing & Hardening Systems
Designed to support continuous ice cream freezers and hardening tunnels, rapidly removing heat to achieve proper texture and product stability.
Hardening Room Refrigeration
Low temperature refrigeration systems engineered for hardening rooms to quickly bring packaged ice cream to storage temperature and maintain consistent product quality.
Low Temperature Cold Storage for Frozen Dairy
Designed to store ice cream and frozen dairy products at stable low temperatures to prevent recrystallization and texture degradation.
Glycol Refrigeration Systems for Dairy Facilities
Food-safe secondary refrigeration systems for indirect cooling and temperature control.
Sanitary Refrigeration Design for Dairy Processing
Washdown-ready industrial refrigeration systems designed for hygienic dairy environments.